Origin
Maca is considered a super food and has been prized for its extraordinary benefits for more than 5,000 years. Growing high in the Peruvian Andes Maca thrives in this harsh climate and is so vigorous that it actually intakes the energy of any other vegetation growing within 6 feet of it.
The Incas believed Maca to be a gift from their primordial Mother Earth, the goddess Pachamama.